Production you can plan, prove and trace.
Schedule batches, track every stage and keep food-safety records as you go.
Last updated
Controlled production, not guesswork.
Plan the week in one view
Batches scheduled against lines and days, with ingredient availability checked before you commit.
Know where every batch stands
Stage-by-stage progress from mixing to packing, visible to the whole team without walking the floor.
Food safety · run 46
Audit-ready, as you go
Safety checks, sign-offs and labels are captured during the run, not reconstructed before an audit.
From plan to proof, one timeline.
01
Plan the batch
Pick the recipe, set the quantity and slot it onto a line. Zami checks the ingredients are in stock.
02
Pick ingredients
Ingredients and lots are drawn from inventory, keeping traceability from the very first step.
03
Run the stages
Each stage is ticked off on the floor, with safety checks recorded where they belong in the run.
04
Pack & approve
Packing waits on QC sign-off. Nothing moves to finished goods without approval.
05
Label
Batch, date and allergen details flow onto labels straight from the recipe and run.
06
Record
Ingredients, lots, checks and approvals stay against the batch, ready for any audit.
Recipes with real costs and real allergens.
Each recipe carries its ingredients, yields and allergen profile. When ingredient costs change, batch costs follow, so margins stay honest.
- Live batch costingBuilt from current ingredient prices.
- Allergen trackingDeclared once, carried to every label.
- Yield & scalingScale a recipe up and quantities follow.
Nothing ships without sign-off.
QC checks gate the move into finished goods. Approvals are named and time-stamped, and labels print only once the batch is cleared.
- Safety formsCompleted on the floor, stored with the batch.
- Named approvalsWho signed off, and when.
- Batch labelsBatch number, dates and allergens, automatically.
Labels released for print
Build production labels visually.
Design labels on a drag-and-drop canvas. Position text, images, barcodes, QR codes and dynamic production data, then preview and print.
- Drag-and-drop canvasAlignment, snapping and layer reordering.
- Label elementsText, image, barcode, QR and dynamic production data.
- Reusable templatesExact dimensions and grouping, saved for the next run.
Sourdough 800g
Batch #8-9038 · Packed 12 Aug
Best before 19 Aug
Build safety reports around your production process.
Managers build custom safety report templates and choose when they’re required. Production staff complete them on the production screen, before a run starts or before it closes.
- Required questionsAsked at production start or end.
- Completed on the floorThe operator fills the form during the run.
- Stored with the batchSubmitted reports join the historical safety record.
Everything production covers.
Batch scheduling
Plan runs across lines and days in a visual timeline you can share.
Stage progress
Live status from mixing to packing, visible per batch as it moves.
Recipe management
Ingredients, yields, costs and allergens kept in one place.
Ingredient traceability
Trace any finished batch back to the lots that went into it.
Packing approvals
QC gates with named, time-stamped sign-offs before anything ships.
Safety forms & labels
Checks recorded in the run, with labels printed from the batch.
Questions & Answers
Yes. Every batch records the ingredient lots drawn from inventory, so you can trace forwards from a delivery or backwards from a finished product.
Packing is gated behind QC approval. Until the nominated approver signs off, the batch can’t move into finished goods or have labels printed.
Safety checks and forms are completed as part of the production run and stored against the batch, named, time-stamped and ready to produce for an audit.
Yes. Recipes cost batches from current ingredient prices, so you see the real margin on every run rather than last quarter’s estimate.
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